top of page

When Hanger Strikes

  • Writer's pictureMari

No Bake Cookie Butter Cheesecake Cups

Updated: Jul 9, 2023

I don't know how it happened but it seems Biscoff cookie spread has become the official flavour of Ramadan (after dates of course). No complaints - cookie butter is the best and it’s beautiful velvet consistency and ability to melt makes it so easy to cook with. This easy no bake cheesecake has only 5 ingredients (6 if you include the sprinkles for garnish) but tastes like a million bucks.


No Bake Cookie Butter Cheesecake Cups

Prep Time: 15 minutes Chill Time: 1 hour Yield: 4 servings


  • 1/3 cup + 3 tbs cookie butter spread (lotus Biscoff spread or speculoos) divided

  • 4 oz (1/2 cup) cream cheese, softened

  • 1 tbs powdered sugar

  • 3/4 cup whipping cream

  • 4 tbs graham cracker crumbs (or use 4 tbs lotus Biscoff cookie crumbs)

  • Sprinkles (options)


  1. In a mixing bowl, whisk together the cream and 1/3 cup cookie butter till fluffy. In a separate bowl, whip the whipping cream to stiff peaks - this take about 2 1/2 minutes with an electric mixer. Fold half of the whipping cream into the cream cheese mixture.

  2. Melt the remaining cookie butter spread in the microwave for 20-30 seconds. Divide the graham cracker crumbs evenly between 4 martini glasses. Spoon 1-2 tsp of melted cookie butter over the crumbs, reserving about 1 tbs for garnish. Spoon the cookie butter cream cheese mixture evenly between each glass, and use a spatula to smooth the top. Dollop or pipe each cup with remaining whipped cream. Drizzle the remaining melted cookie butter evenly over each cup, and garnish with sprinkles if using.


Recent Posts

See All


bottom of page